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Wok Spatula and Ladle Set, 2 Piece
2 pack
£20.99
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Wok Spatula and Ladle Set, 2 Piece
£20.99
Spatula curve matches a round wok
304 steel resists soy, salt and vinegar
Long handles keep hands off the flame
Pickup currently not available
Description
Shipping and Returns
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Shaped To Follow The Wok
The spatula edge is angled to match the curve of a carbon steel wok, so it scrapes the fond off the bottom rather than skating over it. That fond is where the flavour lives.
One Moves Food, One Moves Liquid
A wok needs two tools and no more. The deep ladle handles stock, sauce and soup, and both pieces are built heavy enough to carry a full load without bending at the neck.
Hung Where You Cook
Hooks at the end of each handle put both tools on the rail beside the burner. The Essential Kitchen keeps the pair you use constantly within arm's reach.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
What comes in the set?
Two pieces: a curved wok spatula for moving food and a deep ladle for stock, sauce and soup. Between them they cover everything a wok asks for.
Why is the spatula curved?
So its edge sits flush against the round wall of a wok. That contact is what lifts the caramelised fond off the metal instead of leaving it behind.
Will they corrode from soy sauce?
No. 304 stainless steel is the grade chosen for its resistance to soy, vinegar and salt, so the finish stays bright through years of high seasoning cooking.
Will they bend under a full load?
Both are built heavy through the neck, which is where cheaper tools fold. A full ladle of stock or a wok of noodles moves without any flex.
How do I store and clean them?
Hang them from the hooks at the end of the handles, and wash by hand or in the dishwasher. Nothing to season and nothing to oil.