316 Steel Honeycomb Non-Stick Wok

£36.99 £37.34

Release comes from the shape, not a coating

Metal utensil and scourer safe

Works on induction, gas and electric

Shipping

Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.

United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.

You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.

Returns

If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.

Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.

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Honeycomb steel wok on a gas hob with vegetables searing

Release Without A Coating

The honeycomb pattern pressed into the base raises tiny ridges that hold food just clear of the surface. The release effect comes from the shape of the metal, so there is nothing to wear off.

Close view of the honeycomb patterned steel pan base

Ridges Instead Of A Coating

316 is the highest common food grade stainless steel, chosen for its resistance to salt, acid and corrosion. Coated pans have a shelf life; this one does not work that way.

Steel pan on an induction hob with a metal spatula inside

Metal Utensils, No Second Thought

Use metal tools, scrub it with a steel pad, put it through the dishwasher. None of that troubles it, and the base is built for induction as well as gas and electric.

Durable Materials

Long lasting and durable materials

Timeless Designs

Every product is always time tested

Easy Setup Everytime

Hassle free setup and accurate sizing

Frequently Asked Questions

How does it release food without a coating?

The honeycomb ridges pressed into the base hold food slightly clear of the flat surface, so contact is reduced. It is a property of the metal's shape, not a layer that can wear off.

Can I use metal utensils?

Freely. There is no coating to scratch, so metal tools and even a steel scouring pad are perfectly safe.

What is 316 stainless steel?

The highest common food grade, chosen for its resistance to salt, acid and corrosion. It is what commercial kitchens specify when they want a pan to last.

Will it work on my induction hob?

Yes. The base is built for induction as well as gas and electric, so it moves with you if you change hobs.

How do I get the best release from it?

Preheat properly and add oil before the food, as with any stainless pan. Do that and it lets go cleanly every time.