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Steel Cutting Board with Juice Grooves
SML-3PCS
Sale price
£80.99
Regular price £89.73
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Steel Cutting Board with Juice Grooves
Sale price
£80.99
Regular price £89.73
Perimeter groove catches every drop
Grooved face for meat, flat face for bread
No grooves to scrub and no wood to oil
Pickup currently not available
Description
Shipping and Returns
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Every Drop Stays On The Board
Carving a roast on a flat board means juice on the worktop. A channel cut around the perimeter catches it all, so resting meat and slicing a joint stays contained where it belongs.
Grooved Side, Flat Side
Use the grooved face for meat and anything wet, then flip to the flat face for bread, cheese and vegetables. One board covers both halves of a meal.
Steady Under A Heavy Knife
Anti slip feet hold it in place while you break down a chicken or carve a joint. The Essential Kitchen picks tools that feel solid when the job gets serious.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
How much juice does the groove hold?
Plenty for a full roast. The channel runs the whole perimeter, so juices from a resting joint collect there instead of running onto the worktop.
What is 304 stainless steel?
The standard food grade steel used throughout professional kitchens. It is non porous so nothing soaks in, and rust resistant so it survives a lifetime of hot washes.
Can I use it for bread and cheese?
That is what the flat face is for. Grooved side for anything wet, flat side for dry work, and the two never have to meet.
Is it hard to clean?
It is the easiest part. No knife grooves to scrub, no wood to oil and no stains to lift. A hot rinse or a dishwasher cycle and it is finished.
What sizes are there?
From compact boards for everyday slicing up to full carving boards with room for a whole joint and the knife beside it.