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Non-Slip Chopping Boards, Multicolour
White
Sale price
£4.99
Regular price £5.03
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Non-Slip Chopping Boards, Multicolour
Sale price
£4.99
Regular price £5.03
Colour coded to separate raw and cooked
Textured base holds on a wet worktop
Flexes to funnel food into the pan
Pickup currently not available
Description
Shipping and Returns
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
A Colour For Every Job
Colour coding is the simplest way to keep raw meat away from salad. A separate board per job means never wondering what was last cut on which surface.
Holds Firm On A Wet Worktop
A textured non slip base grips even when the counter is wet, so the board stays where you put it while you work through a pile of vegetables.
Bends To Load The Pan
Thin enough to flex into a chute and rigid enough to chop on flat. The Essential Kitchen picked boards that do the awkward bit of cooking for you.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
Why colour code the boards?
So raw meat, fish, vegetables and cooked food each keep their own surface. Assign a colour once and you never have to remember what was cut where.
Do they slide around?
No. The underside is textured to grip, and it works on a damp worktop where a smooth board would skate away from you.
Are they rigid or flexible?
Both, usefully. They lie flat and firm for chopping, then bend into a chute when you want to funnel everything into a pan in one go.
Will they stain from beetroot or garlic?
The smooth surface does not soak up juices the way wood does, so it scrubs properly clean rather than holding onto colour and smell.
How do I clean them?
Straight into the dishwasher, or a quick scrub under the tap. They are thin and light so they dry in minutes and go back in the drawer.