Fast And Free Shipping
Fast and free, anywhere in the world
Dedicated Support Team
We care about your experience with us
Easy 30 Day Returns
Quick and easy returns with no hassle
Secure Payments
Encrypted and safe checkout
Carbon Steel Wok 32cm with Wooden Lid
wok / 32cm
Sale price
£42.99
Regular price £45.97
Skip to product information
Carbon Steel Wok 32cm with Wooden Lid
Sale price
£42.99
Regular price £45.97
Heats faster than cast iron, weighs less
Flat bottom sits stable on a home hob
Wooden lid included for steaming
Pickup currently not available
Description
Shipping and Returns
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Room To Toss Properly
At 32cm there is space for food to hit hot metal rather than piling up and steaming, and the flat bottom sits stable on a domestic hob instead of rocking on the ring.
A Wooden Lid That Does Not Sweat
The lid seals in heat for steaming dumplings, braising greens or finishing a curry, and wood will not drip condensation back onto the food the way glass does.
Seasoning Beats Any Coating
Carbon steel is what professional kitchens use, and the seasoning it builds becomes genuinely non stick with use. The Essential Kitchen picked the pan that outlasts every coated one you own.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
Why carbon steel over cast iron?
It heats faster and weighs far less, which matters a lot in a wok you want to move and toss. It still takes a seasoning that becomes genuinely non stick.
Will it sit flat on my hob?
Yes, it has a flat bottom made for domestic hobs, so it sits stable rather than rocking the way a fully round bottomed wok does.
Do I need to season it first?
Season it once before first use, then every cook adds to it. Within a few meals the surface starts releasing food on its own.
Why a wooden lid?
Wood does not collect condensation and drip it back onto the food, which keeps steamed dumplings and braised greens from going soggy.
How do I wash it?
Hot water and a brush rather than detergent, dried over the flame, then a light coat of oil. Two minutes that keep the seasoning building.