Fast And Free Shipping
Fast and free, anywhere in the world
Dedicated Support Team
We care about your experience with us
Easy 30 Day Returns
Quick and easy returns with no hassle
Secure Payments
Encrypted and safe checkout
Pickup currently not available
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Fast And Free Shipping
Fast and free, anywhere in the world
Dedicated Support Team
We care about your experience with us
Easy 30 Day Returns
Quick and easy returns with no hassle
Secure Payments
Encrypted and safe checkout
Closed on its stand the set looks like four books. Most boards get shoved in a cupboard because they are awkward to look at, and this one is designed to live on the worktop instead.
Four boards means meat, fish, vegetables and bread each keep their own surface, without a stack of mismatched plastic building up in the cupboard.
A charcuterie spread, a cheese course, bread and dips. When the table is cleared they slide back into the stand. The Essential Kitchen likes things that do two jobs beautifully.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Four solid wood boards plus the upright stand that holds them, so you can dedicate one each to meat, fish, vegetables and bread.
No. Wood gives slightly under the edge rather than resisting it, which is exactly why it is kinder to knives than glass or stone.
The stand holds them upright and apart so air circulates around every face, which stops the damp trapped surfaces you get from a flat stack.
They are made for it. A single board carries a cheese course or a charcuterie spread beautifully, and it slides back into the stand afterwards.
Hand wash, dry upright in the stand, and oil occasionally. A few minutes a month keeps the grain rich and the surface sealed for many years.