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17" Wok Spatula, Spoon & Skimmer Set
Soup Spoon
£14.99
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17" Wok Spatula, Spoon & Skimmer Set
£14.99
17 inches of reach over high heat
Thin edge slides under food cleanly
Wooden handle stays cool over a flame
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Description
Shipping and Returns
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Reach For High Heat
Wok cooking happens fast and hot, and a standard twelve inch utensil puts your hand straight over the flame. Seventeen inches gives you the distance that high heat cooking actually needs.
Slides Under, Never Shoves
The 304 steel heads are thin at the leading edge so a spatula slips cleanly under food, and rigid enough to move a full wok of noodles in a single sweep.
A Handle That Stays Cool
Long wooden handles stay cool over a live flame and give a balanced, secure grip. The Essential Kitchen builds for cooks who turn the heat all the way up.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
Why 17 inches?
Because a standard twelve inch utensil puts your hand directly over a wok burner. The extra reach lets you toss, scoop and skim from a comfortable distance.
Which piece should I choose?
The spatula for stir frying, the spoon for saucing and serving, and the skimmer for lifting dumplings, blanched greens and fried food clear of the oil.
Will the handle get hot?
Wood conducts heat slowly, so the handle stays comfortable over a live flame and the length keeps your hand well back from the burner.
What are the heads made from?
304 stainless steel, thinned at the leading edge for clean lifting and stiff through the body so a full wok of noodles moves in one sweep.
How do I care for them?
Hand wash and dry the handle rather than leaving it to soak. Treated that way the wood stays sound and tight to the steel for many years.