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Cast Iron Pot and Skillet Lid Set
Cast Iron Pot / China Mainland
£22.99
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Cast Iron Pot and Skillet Lid Set
£22.99
Skillet inverts to become the pot lid
Pre seasoned and ready to cook on
Hob, oven, grill or open fire
Pickup currently not available
Description
Shipping and Returns
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Two Pans That Become One
The deep pot handles stews, braises, beans and no knead bread. The shallow skillet is a frying pan in its own right, and inverted it becomes the lid, giving you a sealed Dutch oven.
Iron Holds The Sear
Iron holds heat better than any other common cookware material, which is why a steak seared in it keeps its crust and a stew stays at a steady simmer rather than stalling.
Hob, Oven, Grill Or Campfire
Both pieces arrive pre seasoned, and cast iron only improves from there as each cook lays down another layer. The Essential Kitchen buys the kind of pan you hand down.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
How does the two in one work?
The shallow skillet turns over and sits on the deep pot as a lid, so you get a sealed Dutch oven without carrying a separate lid around.
Do I need to season it first?
No. Both pieces arrive pre seasoned and ready to use, and every cook after that adds another layer until the surface is naturally slick.
Where can I use it?
Gas, electric and induction hobs, straight into the oven, on a grill, or over a campfire. Cast iron does not mind where the heat comes from.
What can I cook in it?
Stews, braises, beans and no knead bread in the pot, and anything you would fry in the skillet. Seven inches is a generous single or two person capacity.
How do I look after it?
Wash with hot water and a brush, dry it on the hob, and wipe a thin film of oil over it. Two minutes after dinner and it lasts a lifetime.