Stainless Steel Cutting Board, Non-Slip

£26.99 £28.39

No grooves for juices to settle into

Silicone edges grip and guard the worktop

Scourer proof and dishwasher safe

Shipping

Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.

United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.

You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.

Returns

If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.

Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.

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Fast and free, anywhere in the world

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Stainless steel cutting board with chopped onions and garlic

Metal Holds Onto Nothing

No knife grooves for juices to settle into, no grain to absorb garlic and onion, and nothing that needs replacing when the surface starts looking tired.

Silicone edge of the steel board gripping a worktop

Grips The Counter, Guards The Counter

Soft silicone edges do two jobs at once: the board stays put while you chop, and the worktop underneath is protected from scratches.

Steel cutting board standing upright to dry by the sink

Still Looks New In A Year

Steel keeps its clean brushed finish rather than building up the scarred crosshatch a plastic board develops within months. The Essential Kitchen buys things once.

Durable Materials

Long lasting and durable materials

Timeless Designs

Every product is always time tested

Easy Setup Everytime

Hassle free setup and accurate sizing

Frequently Asked Questions

Does it slide while I chop?

No. The silicone edges grip the worktop, so it holds position through heavy chopping and protects the surface underneath at the same time.

Can I use both sides?

Yes. Flip it to keep raw meat away from salad and bread, which gives you two clean working surfaces on one board.

Will it scratch up over time?

The steel is scratch resistant, so it keeps its brushed finish rather than collecting the deep crosshatch that makes plastic boards hard to clean properly.

How do I clean it?

Rinse it under a hot tap, take a scourer to it, or put it straight in the dishwasher. There is no finish to damage and nothing to oil.

How does it store?

Flat in a cupboard, upright in a rack, or hung from a hook. It is slim enough to slide in anywhere you already keep boards.