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Stainless Steel Balloon Whisk
8 Inch Red / China Mainland
£10.99
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Stainless Steel Balloon Whisk
£10.99
18/8 wire springs back, never bends flat
Sealed joint leaves no gap for egg
Safe on non stick pans
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Description
Shipping and Returns
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Wire That Springs Back
A whisk is mostly wire and air, which is why the grade of the wire matters. 18/8 steel springs back into shape rather than bending flat after a few hard sessions with a stiff batter.
No Gap For Egg To Hide
The joint where the wires meet the handle is sealed, so nothing creeps inside to dry and linger. It washes genuinely clean rather than just looking it.
A Size For Every Bowl
Eight inches for a mug of dressing or a single egg, twelve for meringue and bread batters. The Essential Kitchen would rather you had the right whisk than a compromise.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
Which size should I choose?
Eight inches suits dressings and a single egg, ten is the everyday all rounder, and twelve gives you the volume for meringue and bread batters.
Will the wires bend out of shape?
No. 18/8 stainless springs back rather than taking a set, so the balloon keeps its shape through years of stiff batters.
Can I use it in a non stick pan?
Yes. The wires are fine and polished, so they move over a coated surface without scoring it while you whisk a sauce in the pan.
Why does the balloon shape matter?
It pulls air into egg whites and cream properly. There are enough wires to work fast, but not so many that batter packs solid between them.
Is it easy to clean?
Very. The polished finish sheds batter under the tap and the sealed joint means nothing hides inside. It is dishwasher safe and rust resistant.