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Antibacterial Double-Sided Chopping Board
22cmx30cm
£20.99
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Antibacterial Double-Sided Chopping Board
£20.99
Treated to resist bacteria and mildew
Thick body with no flex under pressure
Anti slip edges grip the worktop
Pickup currently not available
Description
Shipping and Returns
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Treated Where You Cannot Scrub
A chopping board spends its life wet, and wet is where bacteria and mildew take hold. The treated surface works in the fine knife cuts that open up on any board with use.
No Flex Under Real Pressure
It is thick enough not to bow when you lean into a hard squash or a joint of meat, and the anti slip edging grips rather than sliding, which is a safety point as much as a convenience.
Dries Standing, Not In A Puddle
Both faces are usable so raw and cooked prep stay separated, and it stands upright to dry properly instead of sitting flat in water. The Essential Kitchen builds for the wet reality.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
What does the treatment do?
It resists bacteria and mildew, and it works in the places a sponge cannot reach, which is the fine knife cuts that open up across any board over time.
Will it bow under a heavy job?
No. The body is thickened specifically so it stays flat when you put weight through a knife on a hard squash or a joint of meat.
Does it slide on the counter?
The anti slip edging grips the worktop, which matters more for safety than convenience when there is a sharp knife involved.
Can I use both sides?
Yes, and it is worth doing. Keep one face for raw meat and fish and the other for cooked food, fruit and vegetables.
How should I dry it?
Standing upright rather than flat, so water runs off instead of pooling underneath. It washes under a hot tap or in the dishwasher.