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Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Fast And Free Shipping
Fast and free, anywhere in the world
Dedicated Support Team
We care about your experience with us
Easy 30 Day Returns
Quick and easy returns with no hassle
Secure Payments
Encrypted and safe checkout
Spouts on both sides mean a reduced sauce, a custard or a pan of stock goes into the jug cleanly whichever hand you pour with. No dribble down the side and no stain on the hob.
A solid wood handle stays cooler than metal and warmer to the touch, and the hook on the end lets the pan hang from a rail rather than taking up drawer space.
The steel body heats evenly and takes no colour from tomato, wine or citrus, so it looks the same after a year of sauces as it did on day one. The Essential Kitchen likes pans that age well.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
So it pours cleanly whichever hand you use and whichever way the pan is facing on the hob. There is no wrong side to tip it from.
Solid wood conducts heat slowly, so it stays comfortable to hold through a simmer and feels warmer in the hand than a metal handle ever does.
No. Stainless steel takes no colour from tomato, wine or citrus, so the interior stays bright rather than discolouring over time.
Yes. It seals well enough to bring water to the boil quickly and holds heat steady for a gentle simmer.
By hand, drying the wooden handle rather than leaving it to soak. Treated that way the wood stays tight and sound for years.