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Cast Iron Wok, 20cm & 24cm
24CM No pot cover
Sale price
£38.99
Regular price £42.51
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Cast Iron Wok, 20cm & 24cm
Sale price
£38.99
Regular price £42.51
Stores heat so food sears, not steams
Surface gets more non stick with use
Sized for a home burner, not a restaurant ring
Pickup currently not available
Description
Shipping and Returns
Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Hot Enough On A Home Hob
Cast iron stores heat rather than losing it the moment cold food hits the surface. That is the whole difference between a stir fry that sears and one that quietly steams.
Seasoning That Builds With Use
Cook with a little oil and each session lays down more seasoning, until eggs and fish release without any coating involved at all.
Sized For Your Burner
Both the 20cm and 24cm are cut for a domestic ring rather than a commercial one, so the whole base actually gets hot. The Essential Kitchen sizes for real kitchens.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
Why cast iron for a wok?
Because a home hob cannot match a restaurant burner. Iron stores heat, so it stays hot when cold food goes in and you get a sear instead of a steam.
Which size should I choose?
20cm suits one or two portions and small hobs, while 24cm handles a family stir fry with room to toss properly.
Is it non stick?
It becomes so. There is no coating, but each cook with a little oil builds seasoning, and before long eggs and fish lift away cleanly.
Will it work on induction?
Yes, and on gas and electric. It will also take oven heat without any complaint, which suits finishing a dish under heat.
How should I wash it?
Hot water without detergent, dried over a low flame, then a thin film of oil rubbed in before storing. That routine is what keeps the seasoning building.