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Shipping
Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.
United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.
You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.
Returns
If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.
Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.
Fast And Free Shipping
Fast and free, anywhere in the world
Dedicated Support Team
We care about your experience with us
Easy 30 Day Returns
Quick and easy returns with no hassle
Secure Payments
Encrypted and safe checkout
Iron stores heat the way thin pans never can. Cold vegetables hit the surface and keep sizzling, so you get a sear rather than a steam.
The wooden handle stays cool while the pan runs hot, so you can toss and lift without reaching for a cloth. It sits balanced in the hand even when the wok is full.
The same wok that works on your hob handles a restaurant burner or an open flame outdoors. One pan, every heat source you are likely to cook on.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Heat it dry, wipe a thin film of oil over the inside, then let it cool. A few rounds of cooking build a naturally slick surface that improves with every meal.
Hot water and a stiff brush while it is still warm, then dry it on the hob for a moment. That keeps the seasoning intact and the iron in good condition.
It has real weight, which is what holds the heat, but the long wooden handle balances it so tossing feels natural rather than a workout.
Yes. Iron is naturally magnetic, so it performs on induction as well as gas, and it is equally at home over a live flame.
Stir fries first, but the depth also suits deep frying, steaming with a rack, smoking and slow braising in one pan.