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Iron Wok with Wooden Handle

YELLOW
Sale price  £42.99 Regular price £46.00
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Product lifestyle image

Iron Wok with Wooden Handle

Sale price  £42.99 Regular price £46.00
Iron holds heat through every toss
Wooden handle stays cool to hold
Works on gas, induction and flame
Color

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Iron Wok with Wooden Handle

YELLOW

Description
Shipping and Returns

Shipping

Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.

United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.

You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.

Returns

If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.

Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.

Fast And Free Shipping

Fast and free, anywhere in the world

Dedicated Support Team

We care about your experience with us

Easy 30 Day Returns

Quick and easy returns with no hassle

Secure Payments

Encrypted and safe checkout

Iron Wok with Wooden Handle heat retention

The Temperature Barely Dips

Iron stores heat the way thin pans never can. Cold vegetables hit the surface and keep sizzling, so you get a sear rather than a steam.

Iron Wok with Wooden Handle comfortable handle

A Handle You Can Hold

The wooden handle stays cool while the pan runs hot, so you can toss and lift without reaching for a cloth. It sits balanced in the hand even when the wok is full.

Iron Wok with Wooden Handle any heat source

Home, Restaurant Or Campfire

The same wok that works on your hob handles a restaurant burner or an open flame outdoors. One pan, every heat source you are likely to cook on.

Durable Materials

Long lasting and durable materials

Timeless Designs

Every product is always time tested

Easy Setup Everytime

Hassle free setup and accurate sizing

Frequently Asked Questions

How do I season it?

Heat it dry, wipe a thin film of oil over the inside, then let it cool. A few rounds of cooking build a naturally slick surface that improves with every meal.

How should I clean it?

Hot water and a stiff brush while it is still warm, then dry it on the hob for a moment. That keeps the seasoning intact and the iron in good condition.

Is it heavy to lift?

It has real weight, which is what holds the heat, but the long wooden handle balances it so tossing feels natural rather than a workout.

Will it work on induction?

Yes. Iron is naturally magnetic, so it performs on induction as well as gas, and it is equally at home over a live flame.

What can I cook in it?

Stir fries first, but the depth also suits deep frying, steaming with a rack, smoking and slow braising in one pan.

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