No-Coating Non-Stick Wok, Flat Bottom

£36.99 £38.94

Texture releases food, not a coating

Metal utensils and steel wool are fine

Flat bottom makes full induction contact

Shipping

Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.

United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.

You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.

Returns

If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.

Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.

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Flat bottomed wok searing a stir fry on an induction hob

Nothing To Wear Off

The release comes from a physically textured steel surface rather than a chemical layer, so there is nothing to scratch off, nothing to flake into the food and nothing that stops working in two years.

Metal spatula resting in the textured steel wok

Metal Tools And Steel Wool Welcome

There are no rules about utensils here. Use a metal spatula, scrape the base hard, take steel wool to it. None of it does any harm at all.

Flat base of the wok in full contact with a hob ring

Flat Base, Full Contact

The flat bottom sits stable on a domestic hob and makes full contact with an induction ring, which a traditional round bottomed wok simply cannot. The Essential Kitchen suits the pan to the kitchen.

Durable Materials

Long lasting and durable materials

Timeless Designs

Every product is always time tested

Easy Setup Everytime

Hassle free setup and accurate sizing

Frequently Asked Questions

How is it non stick without a coating?

The steel surface is physically textured, so food sits slightly proud of the metal. It is a property of the shape rather than a layer that can wear away.

Can I use metal utensils?

Freely, along with steel wool and hard scraping. With nothing to scratch through, none of it matters.

Will it work on induction?

Yes, and better than a round bottomed wok, because the flat base makes full contact with the ring rather than touching at one point.

How do I get a clean release?

Heat it properly first and add oil before the food, as with any uncoated pan. Do that and food lifts away without sticking.

What can I cook in it?

Stir fries, deep frying, braising and searing. Dry it after washing and it stays in good condition indefinitely.