Stainless Steel Ball Whisk

£10.99

Weighted tips reach into pan corners

Open design traps no flour or egg

One piece steel, nothing to perish

Shipping

Free shipping on every order, anywhere in the world. Orders are prepared and dispatched within 1 to 2 business days.

United Kingdom: 7 to 12 business days.
Europe: 10 to 15 business days.
Rest of the world: 12 to 20 business days.

You will receive tracking by email as soon as your order leaves us. Larger orders may arrive in more than one parcel.

Returns

If something is not right, you have 30 days from delivery to return it. Items should be unused and in their original packaging. Get in touch and we will talk you through it and cover the rest.

Anything that arrives damaged or faulty is replaced or refunded in full, and we will not ask you to send it back at your own cost.

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Ball whisk resting in a saucepan of sauce

Reaches Into The Corners

Each wire ends in a weighted steel ball rather than looping back, so the wires move independently and reach into the bottom edge of a saucepan where a sauce catches and burns.

Close view of the ball tipped wires of the whisk

Nothing Gets Trapped

There is no cage for flour to pack into and no join for egg to dry inside, so rinsing takes seconds instead of a minute spent picking at wires.

Lumps Do Not Stand A Chance

The weighted tips give the whisk momentum, which makes short work of lumps in a roux, a custard or a batter. The Essential Kitchen likes tools with a real mechanical advantage.

Durable Materials

Long lasting and durable materials

Timeless Designs

Every product is always time tested

Easy Setup Everytime

Hassle free setup and accurate sizing

Frequently Asked Questions

How is this different from a balloon whisk?

The wires end in weighted balls instead of looping back, so they move independently and get right into the corner of a pan where a balloon whisk simply cannot reach.

What is it best at?

Breaking up lumps. A roux, a custard or a pancake batter comes smooth quickly because the weighted tips carry real momentum through the mixture.

Is it easy to wash?

Easier than a caged whisk. The open design gives flour and egg nowhere to pack into, so a rinse clears it and the dishwasher finishes the job.

Can I leave it resting in a hot pan?

Yes. It is solid stainless steel throughout with no plastic and no coating, so heat does not trouble it at all.

Will it last?

There is nothing on it to perish. One piece of stainless steel, no coating to flake and no joint to work loose, so it simply keeps going.